| Cruising Responsibilities |
1 |
| CYCT Calendar |
2 |
| Editorial |
3 |
| Commodore´s Report |
4 |
| Ackers tide |
5 |
| Blogs and Vlogs |
5 |
| Sailing with Uma |
5 |
| Vice Commodore´s Report |
6 |
| Gin pennant |
7 |
| Rear Commodore´s Report |
8 |
| Social Membership |
8 |
| Women on Boats |
9 |
| Dave´s Pick no. 3 |
10 |
| Going About - Innisfree |
10 |
| Shake off those winter blues - Land Cruise the East Coast - 22-24 July 2016 |
11 |
| Tips for a Dark Return Voyage |
11 |
| New Members´ Dinner |
13 |
| Albert Ross Dispatches |
13 |
| From an Albatross´s Eye View - An archive of the Club´s activities over 40 years |
14 |
| Application for Membership - Stefan Eberhard and Bronwen Prazak - Vailima |
17 |
| Application for Membership - Brian Parkinson - Huon Belle |
17 |
| Welcome to New Members - Philip and Julie-anne Garlick - Cleo |
17 |
| Introducing New Members - Philip and Julie-anne Garlick - Cleo |
18 |
| Good Times and Bad |
19 |
| Queen´s Birthday Weekend Cruise in Pictures |
20 |
| Minerva Food Capers - eating our way to Deal Island and back |
23 |
| Recipe: Middle eastern beef curry with spiced couscous |
25 |
| Recipe: Thai green chicken curry |
26 |
| Pork with cannellini bean, chilli and vegetables with steamed pink eyes and fresh corn |
27 |
| With Salt on Our Lips |
28 |
| Minutes of the General Meeting - 7 June 2016 |
29 |
| Updating your CYCT membership details |
32 |
| Guidelines for Contributions to the Albatross |
33 |
| CYCT Moorings |
33 |
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